Tortilla potatoes with peppers (potatoes omelette with peppers) is a variation of the traditional spanish potatoes omelette.
Here the recipe:
Potatoes omelette with peppers
Ingredients
- 1 kg potatoes
- 2 red peppers
- 2 onions
- 8 eggs
- 8 spoonfuls olive oil
- 1 spoonful salt
Instructions
- Using a pan of 24 cm in diameter.
- Peeling the onions and cutting into small squares.
- Peeling and washing the potatoes, cutting into small cubes or slices.
- Washing and cutting into julienne peppers.
- Putting olive oil to the pan and lighting the fire, when he has reached the ideal temperature, adding the potatoes, onions and peppers.
- When they are cooked, removing from the pan.
- Beating eggs in a large bowl, adding salt, potato, onions and peppers and mixing everything well.
- Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
- Let cook over medium heat. When the bottom will be cooked, turn the omelette with a flat plate or a lid and putting it back into the pan to finish cooking.
- When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!
