Tortilla potatoes and sausage (potatoes omelette with sausage) is a variation of the traditional spanish potatoes omelette (Tortilla).
Here the recipe:
Potatoes omelette with sausage
Ingredients
- 1 kg potatoes
- 60 gr sausage
- 8 eggs
- 8 spoonfuls olive oil
- 1 spoonful salt
Instructions
- Using a pan of 24 cm in diameter.
- Peeling and washing the potatoes, cutting into small cubes or slices.
- Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature adding the potatoes.
- While the potatoes are cooking, cutting the sausage into pieces and frying it in a pan with oil, when it will be well cooked, removing from pan.
- When the potatoes are also cooked, removing from the pan and putting them on a plate with paper towels.
- Beating eggs in a large bowl, adding salt, potatoes and sausage and mixing everything well.
- Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
- Let cook over medium heat.
- When the bottom will be cooked, turning the omelette with a flat plate or a lid and putting it back into the pan to finish cooking.
- When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!