Salmorejo is a Spanish cold soup, typical of the Córdoba area in Andalusia, with the texture of a cream. The traditional dish is served by adding hardboiled egg, pieces of raw ham (jamón serrano) and olive oil.
Salmorejo
Ingredients
- 1 kg ripe red tomatoes
- 200 gr stale bread
- 100 gr virgin olive oil
- 1 clove garlic
- 10 gr salt
- 2 hardboiled eggs
- pieces of raw ham
Instructions
- Peeling the tomatoes.
- Cutting the bread into small pieces and putting it in the blender container.
- Cutting tomatoes in small pieces and putting them on the bread and adding the salt.
- Peeling the garlic, cutting it and adding it to the bowl with bread and tomatoes.
- Adding the olive oil and using the blender to make the cream.
- At the end, putting the salmorejo in the fridge and serving it cold, adding the hardboiled egg and raw ham on the cream. Enjoy your meal!
