Spanish tortilla with onion (omelette) is a variation of the traditional Spanish potatoes omelette.
Here the recipe:
Spanish omelette with onion
Ingredients
- 800 gr potatoes
- 1 onion
- 6 eggs
- 5 spoonfuls olive oil
- salt
Instructions
- Using a pan of 24 cm in diameter.
- Peeling the onion and cutting it into small squares.
- Peeling and washing the potatoes, cutting into small cubes or slices.
- Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature, adding the potatoes and then the onion.
- When the potatoes are browned, removing from the pan.
- Beating eggs in a large bowl, adding salt, the potatoes and onion and mixing everything well.
- Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
- Let cook over medium heat.
- When the bottom will be cooked, turning the omelette with a flat plate or a lid and putting it back into the pan to finish cooking.
- When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!
