Spanish tortilla (potatoes omelette) is a typical dish of Spanish cuisine that you can find anywhere.
There are many ways to prepare the potatoes omelette: with potatoes and onions, with sausage, with peppers, or stuffed, it means sliced in two like a sandwich, and filled with vegetables, ham, cheese and bacon.
Read other recipe of spanish tortilla too:
Here the recipe of the traditional spanish tortilla:
Spanish potatoes omelette
Ingredients
- 800 gr potatoes
- 6 eggs
- 5 spoonfuls olive oil
- salt
Instructions
- Using a pan of 24 cm in diameter.
- Peeling and washing the potatoes, cutting into small cubes or slices.
- Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature, frying the potatoes.
- When the potatoes are browned, removing them from the pan.
- Beating eggs in a large bowl, adding salt and potatoes and mixing everything well.
- Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
- Let cook over medium heat. When the bottom will be cooked, turn the omelette with a flat plate or a lid and put it back into the pan to finish cooking.
- When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!
